Cream Cream Recipe With Curd

What a delight this corn cream to accompany your meals! It is so easy to do and it gets so tasty that I'm sure you'll want to repeat this cream of corn cream with curd cheese many times. Just hit the ingredients in the blender and cook in the pan until thickened. That simple! Continue here to know how to make corn cream step by step.

Ingredients for making corn cream with curd cheese:

 1 can of corn

 250 milliliters of milk

 ½ chopped onion

 1 chopped garlic tooth

 2 tablespoons of curd (well-filled spoons)

 1 tablespoon corn starch

 2 tablespoons of butter

 salt

How to make cream with curd cheese:

Remove liquid from canned corn and separate 3 tablespoons.

In the blender beat the rest of the corn with milk, salt, curd and corn starch until it is well homogeneous.

In a sauce sauté the garlic and the onion in the butter until it was well.

In the sequence, add the blender mixture and the integer corn grains that were separated at the beginning of the revenue.

Low heat, stir non-stop until thicken and stay in creamy consistency, as the image shows.

It's ready your cream with curd! Serve with, for example, simple and tasty pan meat and tell the comments what you found. Enjoy your food!

Looking for more Cream Cream Recipe? Check out these suggestions:

Light maize cream;

Corn cream with chicken;

Grilled chicken fillet with cream of corn.

If you liked the cream of corn cream with curd cheese, we suggest you enter our category of corn cream recipes. You can also visit a list with the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.